About Angela

Previously the 'Yorkshire Food Company' Buffet Coordinator and Senior Supervisor.


Currently based at Gym Unit XVIIc in 'Replenish Coffee Bar'


I have worked in a number of different hospitality settings ranging from my own home, through delicatessen sales, cafes, outside catering companies, management of food retail, large scale catering for weddings at a popular country house estate in the South West and as a Cook to a private estate.


I have been fortunate enough to live in many countries and have loved learning about these different cultures, their foods and traditions.


This experience has been invaluable. The colour, flair and passion of other cultures, along with the rich history of Britsih cooking has shaped my cooking style.

Specific Industry Related Experience

 CIEH Level 2 Food Safety and Hygiene

York College 2011

Refresher Course May 2013





Sara @ St Johns

Masterclass by the Masterchef runner up

Field and Fawcett

Wine- knowledge and tasting event

PM Wine Services

Wine tasting



Cryer and Stott

Cheeses- identification, types, storage and taste

Grumpy Mule

Coffee production techniques