Tapas and Meze

The Tapas and Meze dishes can be mixed and matched.

The list below is a sample, you may have some ideas of your own.



£3 per person per Tapas



(all served with Rustic Breads)


  • Chickpeas with Black Pudding and garlic
  • Sardines marinated in Chilli and garlic
  • Sardines with Onions in Sherry
  • Fried Aubergine with Cheese
  • Marinated Mushrooms
  • Chicken with Dates
  • Mussels in a Spicy Sauce
  • Lamb Stew
  • Fried Goats Cheese with Honey
  • Squid in Garlic and Tomato Sauce
  • Lentil and Chorizo Stew
  • Minted Lamb Meatballs
  • Pototoes in Tomato Sauce with/without Chorizo
  • Serrano Ham and Manchego Cheese



£2 per person per dish

(All served with Rustic Breads)


  • Stifado (Cypriot Beef Stew)
  • Afelia (Pork with Wine and Corriander Seeds)
  • Deep Fried Haloumi
  • Dolmanthes
  • Marinated Olives, Homous and Tzaziki
  • Pork and onion Kebabs
  • Greek Beans in Tomato Sauce
  • Mini Moussakas
  • Lamb with Orzo
  • Sardines baked with Lemon and Oregano
  • Stuffed Courgette with Walnuts and Feta
  • Spicy Sausages
  • Kleftiko (Slow cooked Lamb)
  • Cyprus Ravioles