Tapas and Meze
The Tapas and Meze dishes can be mixed and matched.
The list below is a sample, you may have some ideas of your own.
Tapas
£3 per person per Tapas
(all served with Rustic Breads)
- Chickpeas with Black Pudding and garlic
- Sardines marinated in Chilli and garlic
- Sardines with Onions in Sherry
- Fried Aubergine with Cheese
- Marinated Mushrooms
- Chicken with Dates
- Mussels in a Spicy Sauce
- Lamb Stew
- Fried Goats Cheese with Honey
- Squid in Garlic and Tomato Sauce
- Lentil and Chorizo Stew
- Minted Lamb Meatballs
- Pototoes in Tomato Sauce with/without Chorizo
- Serrano Ham and Manchego Cheese
Meze
£2 per person per dish
(All served with Rustic Breads)
- Stifado (Cypriot Beef Stew)
- Afelia (Pork with Wine and Corriander Seeds)
- Deep Fried Haloumi
- Dolmanthes
- Marinated Olives, Homous and Tzaziki
- Pork and onion Kebabs
- Greek Beans in Tomato Sauce
- Mini Moussakas
- Lamb with Orzo
- Sardines baked with Lemon and Oregano
- Stuffed Courgette with Walnuts and Feta
- Spicy Sausages
- Kleftiko (Slow cooked Lamb)
- Cyprus Ravioles